|Lilikoi or passionfruit, cut in half. It looks kind of awful, but the pulp is sweet and tart. Scoop it out and swallow the orange pulp with the seeds. No need to chew the seeds. |
The greener the lilikoi, the more tart it will be, so pucker up.
|It doesn't look pretty, but the flavor of lilikoi pulp over a papaya is wonderful.|
|Lilikoi pulp is also great over starfruit.|
If you don't like dealing with lilikoi seeds, you can squeeze the pulp and pour the juice over your fruit instead.