These are poha berries in Hawaiian, but also known as cape gooseberries, or ground cherries. I only had a few of them so mixed them with some organic yogurt, local raw honey, and granola for a mini breakfast snack. They are pleasantly tart and not overly sweet. |
A poha berry sliced in half to show the seeds. You can grow more poha berries from seed. |
FYI, this blog is part of Maui Shop Girl's photo challenge for breakfast photos - there may be some other cool local breakfasts there.
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